The Sausage of the Future: Singapore Edition
Studio Carolien Niebling
September 11, 2025
Deadline has passed
Details
🌱 Explore innovative sausage designs that promote sustainability and creativity in food 👩🍳 Collaborate with local chefs and creatives to address food waste and biodiversity 🎨 Experience immersive displays of anatomical sausage models and ingredient prints 🎉 Enjoy free admission to this unique cultural event 🌍 Connect with a community passionate about responsible eating and food production
Eligibility
Open to all interested in food sustainability and design.